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The Restaurant

La Maison d’Ulysse offers a catering service exclusively for guests staying at our quirky and unusual guest house.

In the summer, meals are served out on the cool patio, or in the dining room opening onto the patio depending on the weather. Passionate about the regional products of Provence and influenced by his travels in India, Réunion and Bali, Gauthier has a CAP (vocational training qualification) in cookery and reveals his talents as a chef at his range cooker in the kitchen of our contemporary designer hotel in Uzès. In high season, he helps to plan the menu prepared by the chef.

In high season, the chef cooks every day except Tuesday.

In season, Gauthier runs the kitchen, usually on Saturday night.

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