Enjoying a fruit salad fresh from the hotel’s orchard. Rediscovering the flavour of crunchy vegetables from the kitchen garden. Sipping an infusion of peppery verbena freshly picked from the garden.
Simple little pleasures, often forgotten, which you can now enjoy again at La Maison d’Ulysse thanks to its kitchen garden.
Behind the wild garden, Gauthier has created a small kitchen garden arranged into small terraces, where he grows fruit and vegetables from Provence. The apricot trees yielded their first fruit last year, which we had the pleasure of giving to our guests for breakfast and also of making jam with.