At lunchtime every day in high season, the chef creates a varied menu of salads and small platters for visitors to enjoy on the shaded patio in between sunbathing sessions.
Mainly consisting of vegetables from our kitchen garden in Uzès (aubergines, tomatoes, peppers, courgettes, etc.) and fruits from the garden of our guest house (melons, apricots, strawberries, figs, etc.), these dishes reveal all the colours and flavours of Provence.
Lunch is served between 1 pm and 2 pm.