If you’re feeling peckish, you can enjoy a range of quick snacks included in the price of the rooms. The “express” menu includes orange juice, hot drinks, a croissant, bread, butter and homemade jams.
Most guests at our Provençal luxury hotel choose the gourmet breakfast put together by Gauthier. It features fresh, local products such as goat’s cheese from the village.
On the sweet buffet table, you can enjoy bread, pastries, muesli, artisanal yoghurt from Lozère and also pancakes and waffles from Brussels made while you wait, fruit salad from the Provence region, sometimes from the garden in our boutique hotel (raspberries, apricots, figs, etc.), homemade cake, homemade jams, etc.
On the savoury buffet table, enjoy local and regional cheeses, from Gard and Provence (goat’s cheese from the village, sheep’s cheese from the Camargue, Tome from Lozère, boiled eggs, local charcuterie, organic trout and salmon, etc.).
Breakfast is served on the patio from 8.45 am to 10.30 am.